Damascus knife set
The Essential 6-piece knife set has everything you need to dominate food prep. Each knife is forged from 67 layers of Japanese Damascus steel, giving you a harder blade (60 Rockwell Rating) and sharper edge for effortless slicing. Full-tang construction means superior durability and balance. The striking Damascus wave pattern and rare forest green pakkawood handles make a statement in any kitchen.
Essential Damascus 6-piece knife set
What’s Included?
8″ Chef’s Knife
Meet your new go-to. Powerful and versatile, our chef’s knife features an astonishingly sharp cutting edge that tapers to a precision tip. With an ergonomic handle and ideal balance, you’ll slice through hard vegetables or finely trim proteins with ease.
8″ Serrated Bread Knife
Our bread knife slices through crusts without crushing them and then glides through the delicate interior. The wide serrations provide grip and smooth cutting action, whether you’re slicing a day-old artisanal loaf or shaping a cake sponge right out of the oven.
7″ Santoku Knife
A true triple-threat, our santoku knife makes easy work of chopping, dicing, and mincing. With a shorter blade than a chef’s knife, it’s ideal for fast, precision cuts. The wide face and sheepsfoot design (no point) also make it great for scooping ingredients.
5″ Utility Knife
Our utility knife puts an incredibly sharp edge in a smaller and extremely convenient formfactor. Whether you’re slicing proteins, herbs, or a sandwich, this knife is a kitchen workhorse that’s easy for beginners to handle and experts to master.
3.5″ Paring Knife
From peeling and cutting small fruits and vegetables to deveining shrimp, our paring knife sets the bar for precision performance. Short on blade, but long on capabilities, it puts total confidence and control in the palm of your hand.
9″ Honing Steel
Keep your edge with a HexClad honing steel. It’s perfectly normal for premium steel blades—even ones made from Japanese Damascus steel—to feel less smooth in time. Occasional honing helps realign the microscopic ‘teeth’ of the knife edge for optimal cutting performance.